{"id":106951,"date":"2023-10-02T12:32:43","date_gmt":"2023-10-02T10:32:43","guid":{"rendered":"https:\/\/www.yoleoescaparate.com\/?p=106951"},"modified":"2023-10-02T12:33:02","modified_gmt":"2023-10-02T10:33:02","slug":"jose-ignacio-gordo-segundo-en-alicante-gastronomica","status":"publish","type":"post","link":"https:\/\/www.yoleoescaparate.com\/?p=106951","title":{"rendered":"Jos\u00e9 Ignacio Gordo segundo en Alicante Gastron\u00f3mica"},"content":{"rendered":"\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">El Chef del Nuevo Zenit Calahorra, Jos\u00e9 Ignacio Gordo se ha quedado segundo en Alicante Gastron\u00f3mica con su plato alcachofas de la Vega Baja, espuma de patata violeta, perlas de trufa, boletus de la Sierra Cebollera, emulsi\u00f3n de yema y soja, y papada de bellota.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No es la primera vez que este joven cocinero participa en un concurso de este calado ya que tambi\u00e9n participo en el en el&nbsp;M\u00e1ster Pinchos Gourmets&nbsp;en el Sal\u00f3n Gourmets de Madrid y en el&nbsp;Concurso de Espa\u00f1a de Pincho de Verdura.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":106952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[919,16,918,41,12,920],"class_list":["post-106951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calahorra","tag-alcachofa","tag-calahorra","tag-chef","tag-concurso","tag-escaparate","tag-zenit"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"El Chef del Nuevo Zenit Calahorra, Jos\u00e9 Ignacio Gordo se ha quedado segundo en Alicante Gastron\u00f3mica con su plato alcachofas de la Vega Baja, espuma de patata violeta, perlas de trufa, boletus de la Sierra Cebollera, emulsi\u00f3n de yema y soja, y papada de bellota. 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